Spotting Red Flags: Ensuring Financial Health in Food & FMCG Companies

In the dynamic world of food and FMCG companies, financial statements often reveal more than just numbers—they can signal underlying issues that may impact long-term growth. While not all red flags spell disaster, they do warrant a closer look. From declining margins to rising inventory levels, understanding these warning signs is crucial for maintaining the financial health of your business. This article explores common red flags in financial statements and emphasizes the importance of vigilance in ensuring your company stays on a healthy growth trajectory.